https://www.copymethat.com/r/qf9ne8fkw/escarole-pasta-with-sausage-and-peppers/
129420635
7Ign0vZ
qf9ne8fkw
2024-05-12 04:13:38
Escarole Pasta with Sausage and Peppers
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Ingredients
- 1 medium head escarole, rinsed and torn into bite sized pieces
- 12 ounces pasta, white, whole wheat or gluten-free
- 1 teaspoon olive oil, extra virgin
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 5 cloves garlic, chopped
- 1 lb Italian chicken sausage, removed from casing
- ¼ cup grated Parmigiano Reggiano
- ¼ tsp crushed red pepper
- kosher salt and fresh pepper to taste
Steps
Directions at skinnytaste.com
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