LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Escarole Pasta with Sausage and Peppers
Ingredients
  • 1 medium head escarole, rinsed and torn into bite sized pieces
  • 12 ounces pasta, white, whole wheat or gluten-free
  • 1 teaspoon olive oil, extra virgin
  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 5 cloves garlic, chopped
  • 1 lb Italian chicken sausage, removed from casing
  • ¼ cup grated Parmigiano Reggiano
  • ¼ tsp crushed red pepper
  • kosher salt and fresh pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer