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Cheesy Breakfast Egg Rolls
Ingredients
  • ½ pound bulk pork sausage
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 1 tablespoon chopped green onions
  • 4 large eggs
  • 1 tablespoon 2% milk
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon butter
  • 12 egg roll wrappers
  • Cooking spray
  • Optional: Maple syrup or salsa
Steps
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