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Slow Cooker Pork Roast Chili
8 hours
Ingredients
  • 2 lb. Pork Roast shoulder or butt
  • 2 15 oz. Canned Pinto Beans drained
  • ½ cup Chicken Broth or Beer
  • 1 15 oz. Canned Tomato Sauce
  • 1 Onion chopped
  • 3 Garlic Cloves minced
  • 1 ½ tablespoon Chili Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Cumin
  • ¼ teaspoon Oregano (dried) or ½ teaspoon fresh chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
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