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Hatch Jalapeño Egg Casserole
Ingredients
  • 1 lb.                             Chorizo, cooked and sliced
  • 1 cup                           Robert Rothschild Farm Hatch Jalapeño Spread
  • 12                                Eggs
  •  
  • 1 ½ cups                   Milk
  •  
  • 1 cup                           Provolone cheese, shredded
  •  
  • Salt and pepper, to taste
  •  
  • 6 heaping cups           Sourdough bread, diced
Steps
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