https://www.copymethat.com/r/qf2EDoE0z/how-to-make-no-yeast-crispy-bottom-veggi/
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qf2EDoE0z
2024-05-17 03:13:15
How to Make No Yeast Crispy Bottom Veggie Buns
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Ingredients
- subheading: Dough (makes 10 buns):
- 300 g [~2 ½ cups] all-purpose (plain) flour see notes below if using cups
- 175 ml [¾ cup] hot boiling water
- a pinch of salt
- subheading: Filling and Seasoning:
- ½ lb [250g] green beans chopped
- 14 oz [397g] firm tofu pressed and mashed
- 1 small carrot finely chopped
- a handful of chopped cilantro
- 3 teaspoons toasted sesame oil
- 1 teaspoon salt adjust accordingly
- 1 teaspoon white pepper
- subheading: Other:
- oil for cooking
- sesame seeds
- a handful of chopped green onions
Steps
Directions at woonheng.com
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