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Chinese Broccoli with Oyster Sauce and Shiitake Mushrooms
Ingredients
  • 1 bunch Chinese broccoli (gai lan) about 250g/9oz, cut in half, lengthways (note 1)
  • 2 cloves garlic finely chopped/minced
  • 1 tablespoon shaoxing wine
  • 1 tablespoon oil sunflower or olive oil are both okay
  • 1 teaspoon salt
  • 4 shiitake mushrooms (dried) Optional: fresh (note 2)
  • 1 cup boiling water
  • subheading: Fragrant oyster sauce:
  • 1½ tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 1 cup shiitake soaking water (note 3)
  • 1 tablespoon cornstarch/cornflour
  • ⅛ teaspoon sesame oil a few drops
  • ⅛ teaspoon white pepper
  • ½ teaspoon dark brown sugar substitute: caster sugar
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