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German-Style Potato Salad
German Cuisine
Ingredients
  • 1kg small red skinned potatoes
  • 250g speck, rind removed, chopped
  • 1 tbs olive oil
  • 1 onion, finely chopped
  • ⅓ cup apple cider vinegar
  • 1 tbs Dijon mustard
  • 2 tsp honey
  • ¼ cup roughly chopped dill
Steps
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