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Ingredients
  • Broccoli Slaw
  • 3 cups broccoli florets, ½" pieces
  • 2 cups broccoli stems, peeled, julienned
  • 1 cup shredded carrots, ⅛" thick
  • 1 cup sliced red cabbage, ⅛" thick
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  •  
  • Dressing
  • ½ cup mayonnaise
  • 2 tablespoons sour cream, or plain greek yogurt
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
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