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Gluten-Free Chantilly Cake (Dairy-Free)
Ingredients
  • Chantilly Cake
  • 2 ½ cups ( 350g) gluten-free flour blend *check to see if it contains xanthan gum or guar gum
  • 2 ½ teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 teaspoon xanthan gum *omit if gf blend contains it or if using regular cake flour
  • ¾ cup ( 168g) dairy-free salted butter, room temperature
  • 1 ½ cups ( 300g) granulated sugar
  • 4 large eggs, room temperature *can substitute liquid egg replacer for vegan
  • ¼ cup (59ml) canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ¼ cup (300ml) dairy-free milk, room temperature
  • Berries
  • 3 cups fresh berries (any berry or mixed berries you prefer)
  • Whipping Cream
  • 1 cup (250ml) dairy-free whipping cream, very cold ***
  • 1 tablespoon icing sugar
  • 1 teaspoon vanilla extract
  • optional: 1 packet (10g)  Whip It stabilizer *omit if vegan
  • optional: flowers, greenery, and/or glittery sugar for decor
Steps
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