4-Ingredient Keto Coconut Chicken Curry

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

1 ½ lb (24oz) chicken thighs, raw and fat minimally trimmed

substitution: lean chicken breasts, firm tofu, salmon

1 ¼ cup coconut milk

substitution: lite coconut milk to reduce amount of calories

4 teaspoons red curry paste

⅓ cup diced red onion

spray olive oil

subheading: Garnish:

sea salt & pepper to taste

fresh cilantro

Directions at fitmencook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer