https://www.copymethat.com/r/qenaZiW8j/how-to-marinate-and-bake-tofu-for-indian/
74266546
Z78PFaj
qenaZiW8j
2024-05-19 15:36:34
How to Marinate and Bake Tofu for Indian Dishes
loading...
X
Ingredients
- 16 oz super firm tofu (Cut into ½-inch cubes. Can use extra firm, but press out all the water first by swaddling the tofu in paper towels, placing in a colander, then placing a heavy weight on it, like a heavy saucepan. Wait 30 minutes or until most of the water has drained out.)
- 1 tbsp ginger garlic paste
- 2 tbsp cilantro (mint makes an excellent substitute, or use half and half)
- 2 green chili peppers (like jalapeno or serrano. Deseed for less heat. then chop)
- Juice of 1 lime
- Salt to taste
- 1 tbsp vegetable oil
- ½ tsp garam masala
Steps
Directions at holycowvegan.net
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!