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Hot Honey Crispy Salmon Bowls
Ingredients
  • 4 (4 to 6 ounce) salmon filets, cut into bite-size chunks
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • kosher salt and black pepper
  • 1 bunch asparagus, ends trimmed
  • ½ cup honey
  • 2 to 3 tablespoons hot sauce
  • 1 to 3 teaspoons cayenne pepper
  • ¾ teaspoon chipotle chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 to 4 cups cooked rice
  • creamy ranch, for serving
  • subheading: AVOCADO SALSA:
  • 2 avocados, diced
  • 1 serrano or jalapeño, sliced
  • ½ cup fresh cilantro, chopped
  • 2 tablespoons chopped fresh dill
  • ½ cup crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • ⅓ cup toasted seeds, pumpkin, sesame, sunflower, etc.
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