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Ingredients
  • subheading: Cornbread Mix:
  • ⅔ cup Flour
  • ½ cup cornmeal
  • 3 Tablespoons sugar or sugar substitute
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt.
  • Label and store in pantry or freezer.
  • subheading: To Bake Mix:
  • subheading: In mixing bowl mix cornbread mix with:
  • 1 egg
  • ⅓ Cup Milk
  • 2 Tablespoons of oil
Steps
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