Crustless Ricotta Cheesecake

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

¾ cup white granulated sugar more for the pan

1 ½ pounds whole milk ricotta, at room temperature

6 eggs, at room temperature

¼ cup all-purpose flour

¼ teaspoon salt

2 tablespoons orange zest, 2 oranges

½ teaspoon vanilla extract, optional

Directions at vintagekitchennotes.com

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