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Ingredients
  • 4 baking potatoes
  •  
  • 1 pound lean ground beef
  • ½ cup chopped onion (about 1 medium onion)
  • 1 garlic clove crushed or minced
  • Salt and pepper
  • ¾ cup tomato paste one 6-ounce can
  • ¼ cup Worcestershire sauce
  • 1 ½ cups beef broth
  • 2 cups frozen mixed vegetables thawed (carrots, peas, corn, and green beans)
  • 1 cup shredded cheddar cheese about 4 oz.
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