https://www.copymethat.com/r/qeWxpKRXt/dry-brine-spatchcock-turkey/
107106635
XsTtwM3
qeWxpKRXt
2024-05-18 14:43:51
Dry Brine Spatchcock Turkey
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Ingredients
- subheading: For the dry brine:
- 12 to 14 lb whole turkey
- ½ c Kosher sea salt
- 2 tbsp baking powder
- subheading: For the herb butter:
- ¼ c unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp maple syrup
- 1 tbsp minced fresh rosemary
- 1 tbsp minced fresh thyme
Steps
Directions at eatturkey.org
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