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Pumpkin Cobbler with Pecans
Ingredients
  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 cup pumpkin puree
  • ½ cup milk
  • ½ cup salted butter, melted
  • 2 teaspoons vanilla extract
  • subheading: For the Topping:
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ½ cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 2 ¾ cups hot water
  • Vanilla ice cream, optional, for serving
  • Whipped cream, optional, for serving
  • Chopped pecans, optional, for serving
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