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Ingredients
  • 1 Tbsp of Olive Oil
  • 12 oz sweet bulk Italian sausage
  • 1 stalk celery, diced
  • ½ yellow onion, chopped
  • ¾ cup dry elbow or Ditalini pasta
  • ¼ cup tomato paste
  • 3 cups chicken broth, or more as needed
  • Salt and freshly ground black pepper to taste
  • ¼ tsp crushed red pepper
  • ¼ tsp dried oregano
  • 1 bunch chopped Swiss chard or spinach
  • 1 can cannellini beans, drained
  • ¼ cup grated Parmigiano cheese
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