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How to Make Marinara Sauce
Ingredients
  • 2 tablespoons Basil or Garlic Extra Virgin Olive Oil
  • 1 ½ to 2 cups Onion diced small
  • 2 tablespoons Garlic chopped
  • 1 tablespoon Fresh Thyme chopped
  • 15/20 leaves of Basil cut into a fine chiffonade
  • 3 to 4 Cans 28 Ounces each Peeled Tomatoes or a #10 Can
  • 10 to 14 ounces Tomato Puree depending on how thick it is and how much water you have in your tomatoes
Steps
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