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Bang Bang Chicken
Dennis Walsh
I enjoy being creative when it comes to cooking. I am also very frugal so I try to stretch the dollar.
Ingredients
  • ⅓ cup milk
  • 1 egg
  • subheading: LEARN MORE:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • ¼ cup potato starch
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon shichimi togarashi (Japanese red pepper condiment)
  • oil for frying
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon gochujang (Korean hot pepper paste)
Steps
Directions at allrecipes.com
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