Tofu Saag

vegancuisine.co.nz

Alyssa Lynn

1 block tofu, squeezed

1 lemon, juiced

2 Tbl water

½ Tbl sesame oil

2 tsp apple cider vinegar

2 Tbl nutritional yeast

½ tsp salt

250 g frozen spinach, thawed

1 can coconut cream

1 tsp cumin seed

2 cloves garlic, minced

¼ inch fresh ginger, minced

1 small onion, finely chopped

1 can tomato, diced

2 tsp garam masala

2 tsp ground coriander

pinch ground cardamom

pinch chilli (Kashmiri is nice)

1 tsp salt

Splash of tamri to taste

Directions at vegancuisine.co.nz

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer