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Ginger Scallion & Egg Drop Zucchini Noodle Bowl
Ingredients
  • ½ large zucchini, Blade C
  • ¾ tbsp extra virgin olive oil
  • 1 tbsp minced ginger
  • 3 tbsp dried seaweed
  • ½ cup chopped scallions
  • ¼ tsp red pepper flakes
  • 2 tsp sherry vinegar
  • 1 tbsp low-sodium soy sauce
  • 2 cups vegetable broth
  • ½ cup water
  • 1 large egg, beaten
  • pepper to taste (from a peppercorn grinder)
Steps
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