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Ingredients
  • 2½ cup of cooked quinoa
  • 1 cup chopped up yellow pepper
  • 1 cup of cannellini beans
  • ¾ cup chopped red cabbage
  • ¼ cup diced sugar snap peas
  • ½ cup of chopped kale
  • ½ a cup of parsley
  • subheading: Dressing:
  • 3 tbsp EVOO- Kouzini
  • 1 Cayenne Infused Oil - OIl + Vinegar (optional if you're feeing kids, if yes just use 4 tbsp reg EVOO)
  • Juice from one Lemon
  • 1 tsp salt
  • 1 tsp fresh cracked pepper
  • 2 tbsp dried oregano
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