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Lemon Meringue Cupcakes
Ingredients
  • subheading: Lemon Cupcakes:
  • 2 cups all-purpose flour, sifted
  • 4 tablespoons corn starch
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ cup milk, room temperature
  • ¼ cup buttermilk, room temperatures
  • 1 tablespoon freshly grated lemon zest, about 1 large lemon
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 stick cup salted butter*
  • cup vegetable shortening
  • 3 eggs, room temperature
  • ½ tablespoon vanilla extract
  • subheading: Lemon Meringue Icing:
  • 2 large egg whites
  • 1 cup granulated sugar
  • ¼ cup water
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon corn syrup
Steps
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