Rick Stein's Fried Tortilla Chips in Green Salsa with Crumbled Cheese (Chilaquiles)

thehappyfoodie.co.uk

Russell

¼ onion, chopped

1½ green serrano or jalapeño chillies, stems removed, halved

2 cloves of garlic, chopped

125ml chicken stock or water

380g tin tomatillos

2 tbsp corn oil

½ tsp salt

300ml corn or vegetable oil, for frying

12 x 15cm corn tortillas, each cut into 8 wedges

4 eggs

75g Lancashire or feta cheese, crumbled

1 shallot, finely sliced

1 tbsp roughly chopped coriander

4 tbsp soured cream

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer