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Braised Eggplant with Minced Pork
Ingredients
  • 1 teaspoon salt, plus more to taste
  • 2 pounds eggplant, cubed
  • 8 ounces ground pork
  • 2 teaspoons Shaoxing wine
  • ¼ teaspoon freshly ground white pepper
  • 2 teaspoons, plus 1 tablespoon light soy sauce (divided)
  • ½ teaspoon sesame oil
  • ½ teaspoon cornstarch
  • 10 ounces dried spaghetti or noodles
  • 1 tablespoon, plus 3 tablespoons oil (divided)
  • ½ bell pepper, diced
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 red chili, chopped
  • 2 tablespoons ground bean sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon oyster sauce
  • ¼ cup chopped cilantro (optional)
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