The Most Amazing Roasted Artichokes

To make them, you only need a few simple ingredients

Artichokes: Any variety will do! You can read my tutorial here on how to select, trim and store fresh artichokes. But in general, look for artichokes that have tightly-packed leaves, feel dense and heavy, and are a healthy green color (without too much browning).

Olive Oil: Or melted butter, you pick.

Garlic: The more, the merrier. Once it’s roasted, you can either eat it with your artichoke (my fave!) or stir it into your dipping sauce.

Fresh Herbs: We like to use lots of fresh rosemary in these, plus maybe an addition hint of fresh thyme, oregano, or sage, if you happen to have them on hand. If you don’t have fresh herbs on hand, you can sub in a generous pinch of Italian seasoning per artichoke.

Fresh Lemons: We’ll use lemons at three different points in this recipe, so be sure to have a few good ones on hand.

Sea Salt and Black Pepper: I recommend coarsely and - of course - freshly ground.

Directions at gimmesomeoven.com

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