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Coconut and Caramel Slice
Ingredients
  • 85g Softened unsalted butter
  • ⅓ cup caster sugar
  • 2 large eggs
  • ⅔ cup rolled oats
  • ⅔ cup ground almonds
  • ⅓ cup dessicated coconut
  • ½ teaspoon ground cinnamon
  • Caramel: [Since condensed milk comes in a ~400g tin, I reduced all the quantities to 4/5]
  • 365g softened unsalted butter
  • 150g golden syrup
  • 500g sweetened condensed milk
  • subheading: Topping:
  • 80g bittersweet chocolate
  • unsalted butter. [I used a bit of coconut oil, here. I’d run out of butter…]
Steps
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