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Classic Cheese Fondue Recipe {No Alcohol}
Ingredients
  • 2 cups ( 228 g) lightly packed shredded Gruyere cheese
  • 1 ½ cups ( 171 g) lightly packed shredded Swiss cheese
  • 2 tablespoons ( 19 g) cornstarch
  • 1 cup low-sodium good-quality chicken broth
  • ⅛ teaspoon lemon juice (Important! Don't leave it out)
  • 1 tablespoon finely minced or pressed garlic
  • ¼ teaspoon ground black or white pepper
  • ¼ teaspoon nutmeg
  • Dash of paprika
Steps
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