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Ingredients
  • 6 Baby Bok choy
  • 1 inch ginger minced
  • 6 garlic cloves minced
  • 1 Tablespoon oil optional . Use water or broth for WFPB cooking
  • ¼ cup liquid coconut amino or Tamari
  • 2 to 3 dry Red Chili Peppers
  • 1 teaspoon toasted sesame seeds
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