https://www.copymethat.com/r/qdntyoPbg/one-pot-chicken-and-rice-with-ginger/
109262834
l2yC8dq
qdntyoPbg
2024-05-06 18:19:57
One-Pot Chicken and Rice with Ginger
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Ingredients
- 2 tablespoons neutral or olive oil
- 1 (3-inch) piece fresh ginger, peeled and cut into thin slices
- 2 pounds boneless, skinless chicken thighs or breasts
- Kosher salt
- 3 large garlic cloves, minced or grated
- 2 cups jasmine rice, rinsed with cold water
- 3 cups low-sodium chicken broth or water, at room temperature
- ¾ pound quick-cooking greens, such as chard, kale or spinach, leaves removed from thick stems, if needed, and cut or torn into bite-size pieces (about 4 packed cups)
- 2 tablespoons soy sauce, plus more as needed
- 2 limes, 1 juiced (about 1 tablespoon juice) and 1 cut into wedges
- 2 scallions (optional), sliced
- ¼ packed cup cilantro leaves and tender stems (optional), roughly torn or chopped
Steps
Directions at cooking.nytimes.com
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