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French Dip Tortilla Roll Ups
Ingredients
  • 4 (12-inch) flour tortillas
  • 4 slices Provolone cheese (about 5 ounces)
  • ½ lb deli sliced roast beef
  • ¾ cup French fried onions
  • 1 tablespoon olive oil
  • 1 can (10.5 oz) beef consomme
  • ¾ cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
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