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No Bake Gluten-Free Cheesecake (Extra Easy)
Ingredients
  • subheading: Almond Flour Crust:
  • 2 ½ cups almond flour
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • 1 large egg, lightly beaten
  • subheading: Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • ⅓ cup sour cream
  • 2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 ¼ cups heavy cream (or 3 cups Cool Whip, thawed)
  • (optional) fresh berries, chocolate sauce, or fruit sauce for serving
Steps
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