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Asian Style Chicken Nuggets with Lemon Glaze
Ingredients
  • ¼ cup rice vinegar
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 green onions, sliced
  • 6 boneless, skinless chicken thighs, cut into 1-inch chunks*
  • ½ cup vegetable oil
  • ⅓ cup all-purpose flour
  • Zest of 1 lemon
  • subheading: FOR THE LEMON GLAZE:
  • ¼ cup rice vinegar
  • ¼ cup freshly squeezed lemon juice
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
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