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Ingredients
  • subheading: Getting the following things ready is the first step in making crepes:
  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • 2 tablespoons butter, melted
  • ¼ teaspoon salt
  • subheading: KITCHEN EQUIPMENT:
  • subheading: We need to make sure you have the right tools before we begin. You'll need these things for this recipe:
  • Mixing bowls
  • Whisk
  • Griddle or frying pan
  • Spatula
  • If you're missing a certain thing, don't worry-I'll give you options to keep your crepe-making journey going smoothly.
Steps
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