Air Fryer Memphis-Style Bbq Pork Ribs

epicurious.com

blodn1

1 tablespoon kosher salt

1 tablespoon dark brown sugar

1 tablespoon sweet paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon poultry seasoning

½ teaspoon mustard powder

½ teaspoon freshly ground black pepper

2 ¼ pounds individually cut St. Louis-style pork spareribs

Directions at epicurious.com

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