Tiramisú Granita

Full of warm coffee and cocoa flavors contrasting with cool cream, tiramisu has a special place in my heart. This spin turns those trademark flavors into a coffee-cognac granita with a whipped mascarpone cream topping.

1¼ cups unsweetened cold-brew concentrate (such as Grady’s New Orleans-Style or La Colombe)

¼ cup plus 1 Tbsp. sugar

2 tsp. cognac

½ cup heavy cream

¼ cup mascarpone

1 tsp. vanilla extract (optional)

1 tsp. unsweetened cocoa powder

Directions at epicurious.com

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