Easy Vegan Ricotta Cheese

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

135 g / 1 cup raw cashews

90 ml / ¼ cup + 2 tbsp unsweetened plant milk (I like to use almond milk, oat milk is also great)

2 tbsp lemon juice OR 2 tbsp plant milk and 1 vegan probiotic capsule

approx. ¼ to ½ tsp salt, adjust to taste and application (i.e. sweet vs savoury)

1 tbsp nutritional yeast (optional, but recommended)

Directions at lazycatkitchen.com

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