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Ingredients
  • subheading: Crumb Topping:
  • ⅔ cup all-purpose flour
  • Dash of salt
  • 3 Tablespoons light brown sugar
  • 5 Tablespoons sugar
  • 4 Tablespoons unsalted butter-melted and slightly cooled
  • subheading: Cake:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 6 Tablespoons unsalted butter-softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • grated lemon zest from 1 lemon
  • 2 eggs
  • ¾ cup sour cream
  • 1 cup lemon curd (store-bought or homemade)
  • subheading: Cream Cheese Filling:
  • 8 oz. cream cheese-softened
  • 1 egg
  • ½ teaspoon vanilla
  • 4 Tablespoons sugar
  • subheading: Homemade Lemon Curd:
  • ½ cup lemon juice
  • 2 teaspoons lemon zest
  • ½ cup sugar
  • 2 eggs
  • 5 Tablespoons unsalted butter
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