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Green Chili Chicken Enchilada Casserole
Ingredients
  • 2  cups  cooked chicken  shredded or diced
  • 2  cups  shredded cheddar
  • ⅓  cup  sour cream
  • 4  ounce  canned diced green chilis  drained if needed
  • 15  ounces  canned green chili enchilada sauce
  • 12  6-inch corn tortillas
  • 10.5  ounces  cream of chicken soup
  • Salt and pepper  to taste
  • subheading: Topping Options:
  • Sour cream
  • Salsa
  • Shredded lettuce
  • Tomatoes
  • Jalapeños
Steps
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