30-Minute Ginger Chicken Stir Fry

inspiredtaste.net

Irene Y

subheading: CHICKEN AND VEGETABLE STIR FRY:

1 ½ pounds boneless, skinless chicken thighs, cut into bite-size chunks

1 tablespoon neutral-flavored oil like avocado, grape seed or canola

2 cups broccoli florets (1 medium bunch)

1 small onion, thinly sliced

1 bell pepper, core removed and thinly sliced

1 ½ cups snow peas (about 3 ounces)

1 tablespoon minced fresh ginger (1-inch piece)

1 tablespoon minced garlic (2 to 3 large cloves)

Handful fresh basil leaves

Juice of 1 lime, plus extra lime wedges for serving

subheading: STIR FRY SAUCE:

1 tablespoon honey

2 tablespoons fish sauce

1 teaspoon reduced sodium soy sauce

⅓ cup water or chicken stock

1 ½ teaspoons cornstarch

½ to 1 teaspoon Sriracha hot sauce, depending on how spicy you like things

Directions at inspiredtaste.net

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