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Blueberry Popovers
Ingredients
  • subheading: Popovers:
  • 1 ½ cups (189 grams) all purpose flour
  • ¼ teaspoon kosher salt
  • 1 cup (245 grams) whole milk
  • ¼ cup (76.5 grams) sweetened condensed milk
  • 2 tablespoons unsalted butter melted
  • 4 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup blueberries fresh or frozen
  • subheading: Additional:
  • 1 tablespoon unsalted butter broken into pieces
  • confectioner's sugar for dusting
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