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Ingredients
  • 3 Cups Shredded Coconut
  • 1 Cup Almond Powder or Almond Flour
  • ⅓ Cup Maple Syrup
  • 2 Teaspoons Vanilla
  • ¼ Teaspoon Kosher Salt more for topping
  • ⅛ to ¼ Teaspoon Peppermint Extract
  • 8 Ounces Vegan Dark Chocolate
  • ¼ Cup Crushed Candy Canes, for topping (optional)
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