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Ingredients
  • ½ pound Penne Pasta (**8 ounce, 227 g. Uncooked Penne Pasta.)
  • 3 Frozen Salmon (**about 1 pound. Use skinless frozen salmon.)
  • ½ cup red bell pepper (**finely chopped)
  • 1 cup onion (**finely chopped. Use yellow onion.)
  • 1.5 tsp garlic (**minced)
  • 4 ounce cream cheese (**cubed. ½ a block cream cheese.)
  • ½ cup Parmesan Cheese (**pre-shredded or grated from a block.)
  • ⅓ cup Heavy Whipping Cream (**look for subs in the NOTES below.)
  • ¼ cup dill (**roughly chopped. Use fresh dill.)
  • salt (**add according to your personal taste preference. )
  •  
  • Liquid
  • 1.5 cups water (**warm.)
  • 1 tbsp Better Than Bouillon (**stir this into the warm water to make a flavorful chicken stock.)
  •  
  • Seasonings
  • ½ tsp oregano
  • ½ tsp red pepper flakes
  • ½ tsp Ground Black Pepper
  • ½ tsp seafood seasoning (**like old bay. We used red lobster seafood seasoning.)
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  • subheading: Equipment Used:
  • Instant Pot DUO 6 quart
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