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Vanilla Spinach Cake
Ingredients
  • 3 cups (150g) raw spinach
  • 3 large eggs (or flax eggs, see note)
  • 2 teaspoon vanilla extract
  • ¾ cup (150g) sugar
  • ⅔ cup (100g) smooth applesauce
  • ½ cup (100ml) vegetable oil
  • 2 cups (250g) plain flour
  • 3 teaspoon baking powder
  • ½ teaspoon salt
  • subheading: FOR THE VANILLA FROSTING:
  • ½ stick (75g) unsalted butter
  • 2 cups (250g) powdered icing sugar sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • Optional - sprinkles to decorate
Steps
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