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Glazed Lemon Sour Cream Cookies
Ingredients
  • 3 cups (426g) all-purpose flour (scoop and level to measure)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 Tbsp lemon zest
  • ½ tsp vanilla extract
  • subheading: Glaze:
  • 2 ½ cups (300g) powdered sugar
  • 2 Tbsp cream cheese, softened well (practically melted)
  • 3 Tbsp fresh lemon juice
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