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Ingredients
  • 2 large russet potatoes, peeled and grated (about 3 cups)
  • 1 onion, peeled and grated
  • ½ teaspoon black pepper
  • 1 tablespoon chopped thyme
  • 2 cups finely chopped overcooked meat or fish
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Salt, to taste
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