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Chocolate cake with Chocolate Ganache Frosting
Ingredients
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • subheading: For Chocolate Ganache Frosting:
  • 8 oz dark chocolate, chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
Steps
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