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Instant Pot
Ingredients
  • 1 3- to 4-pound) beef chuck roast, excess fat trimmed and cut into large pieces
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons ancho chile powder
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 2 tablespoons canola oil
  • 1 medium red onion, chopped
  • 6 chipotle chiles in adobo sauce, finely chopped
  • 5 minced garlic cloves
  • 3 bay leaves
  • ¼ cup fresh lime juice
  • ½ cup low-sodium beef stock
  • 2 tablespoons tablespoons apple cider vinegar
  • 1 tablespoon dark brown sugar
Steps
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