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Best Rice Pudding with Bourbon, Orange and Cardamom
Ingredients
  • ½ CUP ARBORIO RICE
  • ½ TEASPOON KOSHER SALT
  • 2 CUPS HEAVY CREAM
  • ⅓ CUP WHITE SUGAR
  • ¼ CUP BOURBON OR DARK RUM OR WHISKEY
  • GRATED ZEST AND JUICE FROM 1 ORANGE
  • ¾ TEASPOON GROUND CARDAMOM
  • OPTIONAL GARNISH: CHOPPED ROASTED PISTACHIOS
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